Yummy Chicken Thai Coconut Curry

Introducing to you one of my favorite meals.. Quick and Easy.. Just make sure you have good guests so you can hmmmm together..

Ingredients

1 tablespoon vegetable oil

1 teaspoon curry paste

1 1/4 pounds skinless, boneless chicken breast meat - cut into strips

1 onion, coarsely chopped

1 red bell pepper, cut into strips

1 tablespoon grated lemon zest

1 cup light coconut milk

1 tablespoon fish sauce

1 tablespoon fresh lemon juice

1/3 cup chopped fresh cilantro

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.